Grill the romaine hearts on direct for 3-4 minutes each side, or until char marks form and the lettuce begins to wilt.Rinse/dry the romaine hearts, drizzle with olive oil, sea salt and pepper. ![]() Parmesan Cheese- (or another hard/aged cheese) grated over the grilled romaine hearts.1 tbsp olive oil (give or take) you will drizzle this over the romaine hearts.Romaine Hearts (one per person)- rinse, dried.Try this and you’ll be amazed at the results! Grilling Romaine hearts takes transforms this lettuce- adding a touch of sweetness and smoke flavor. The charred flavor is hard to beat, and it’s so easy to prepare. If you haven’t already, give grilled summer salad, especially romaine, a try. The grilled romaine is not a dish for keeping it should be freshly made and served immediately. In the middle of winter, do not despair if you are not getting the outdoor grill fired up this recipe works very well using a cast-iron grill pan the results are almost the same except you are not in the fresh air. While salty cheeses like Parmesan or Grana Padano or strong-flavored vinaigrettes work best with this grilled romaine lettuce recipe, the pure, unadulterated simplicity of salt and pepper is just as satisfying if you want to omit the cheese. Be warned, however, that not all lettuce will respond as well as romaine on the grill so substitutes will be difficult to find. Romaine lettuce’s mild sweetness transforms into a delightful blend of smoky goodness when seared on the grill. Since romaine lettuce (kos) was introduced in early Egypt, there have been countless variations on romaine lettuce salads, but its charms have only recently been discovered as a top choice for grilling recipes. ![]() ![]() In recent years, restaurants and foodie communities all over the world have started to become more popular with grilled romaine hearts.
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